Bachelor’s in Clinical Nutrition

Bachelor of Clinical Nutrition – California University of Science and Technology

This program is one of the modern health-focused degrees that bridges nutrition science, preventive medicine, and public health.

It is designed to prepare professionals who can provide personalized nutritional consultations, design therapeutic diets, and promote community health using scientific and practical approaches, in accordance with the American higher education system.

 

Program Objectives:

Train professionals in nutritional assessment and individualized diet planning.

Equip students to work in clinical, community, and sports nutrition fields.

Develop research, health education, and professional communication skills.

Strengthen students' ability to manage diseases linked to nutrition.

 

Curriculum (By Semester):

Note: Each course equals 3 credit hours based on the American credit system.

- Year 1

Semester 1:

Introduction to Nutrition

Human Anatomy and Physiology

General Chemistry

Biostatistics

Professional Communication Skills

Semester 2:

Microbiology

Health Psychology

Food Chemistry

Digital Dietary Journal Project

Academic English

-  Year 2

Semester 3:

Nutritional Assessment

General Pathology

Nutrition Through the Life Cycle

Community Nutrition

Meal Analysis Project

Semester 4:

Digital Nutrition Education

Nutrition Policy and Public Health

Nutrigenomics

Food-Drug Interactions

Healthy Diet Planning Project

- Year 3

Semester 5:

Clinical Nutrition

Nutritional and Behavioral Counseling

Nutrition Services Management

Sports Nutrition

Virtual Internship I

Semester 6:

Nutrition and Chronic Diseases

Professional Ethics

AI Applications in Nutrition

Virtual Internship II

Graduation Project

 

Duration of Study:

Three academic years (6 semesters), totaling 90 credit hours.

 

Career Opportunities:

Graduates of this program may work as:

Clinical nutritionist in hospitals or clinics

Community health nutritionist or educator

Sports nutrition consultant

Digital nutrition advisor or content creator

Research assistant in food and health sciences

 

Admission Requirements:

High school diploma (science or health track) or equivalent

Acceptable level of English proficiency

Completed application form + valid ID or passport + personal photo

 

Tuition Fees:

$5,500 USD for the full program (includes 6 semesters + graduation project)

Flexible installment plans available

 

Contact Information:

Official Website: Click here

Email: Click here

Phone: +90 501 599 9991

WhatsApp Channel: Click here

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